Non-Destructive Detection of Physical and Chemical Indicators of Salted Duck Eggs during Salting Using Near-Infrared Spectroscopy
TIAN Wenqiang, WANG Qiaohua, XU Buyun, CHEN Yuanzhe, XIAO Shijie, FAN Wei, LIN Weiguo, LIU Shiwei
FOOD SCIENCE . 2023, (2): 319 -326 .  DOI: 10.7506/spkx1002-6630-20220429-384