Quality Analysis of Table Cauarium album L. Based on Fuzzy Mathematics Sensory Evaluation, Physicochemical Properties and Electronic Tongue
XIE Qian, LI Yiyi, ZHANG Shiyan, SHU yanping, WANG Wei, CHEN Qingxi
FOOD SCIENCE . 2023, (3): 69 -78 .  DOI: 10.7506/spkx1002-6630-20220315-168