Evaluation of Phenolic Content and in Vitro Antioxidant and Antibacterial Activity of Extract from Green Walnut Husks
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying
FOOD SCIENCE . 2023, (3): 79 -87 .  DOI: 10.7506/spkx1002-6630-20220320-236