Effect of Solid-State Osmotic Pretreatment on Emission Reduction, Resource Consumption and Product Quality in the Processing of Freeze-Dried Mango
ZHANG Fengjuan, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
FOOD SCIENCE . 2023, (3): 112 -119 .  DOI: 10.7506/spkx1002-6630-20220318-211