Effect and Mechanism of CaCl2 Electrolyzed Water Treatment on Improving the Quality of Mung Bean Sprouts
ZHANG Xindan, LI Cui, XUE Wentong, LIU Haijie
FOOD SCIENCE . 2023, (3): 179 -185 .  DOI: 10.7506/spkx1002-6630-20220221-161