Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life
ZHAO Anqi, AN Ronghui, WANG Xinyu, HAN Ying, XIE Hong, LI Pengxia, LI Guofeng, HU Huali
FOOD SCIENCE . 2023, (3): 218 -227 .  DOI: 10.7506/spkx1002-6630-20220325-312