A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat
JIANG Xueqing, ZHANG Yimin, LUO Xin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng
FOOD SCIENCE . 2023, (3): 288 -295 .  DOI: 10.7506/spkx1002-6630-20220122-225