Physical Characteristics and Stability of pH-Shifted Soybean Oil Body-Curcumin Composite Emulsion
KANG Mengxue, SUN Yufan, SONG Hanyu, ZHONG Mingming, WANG Shuai, QI Baokun
FOOD SCIENCE . 2023, (4): 1 -8 .  DOI: 10.7506/spkx1002-6630-20220430-401