Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai
FOOD SCIENCE . 2023, (4): 17 -23 .  DOI: 10.7506/spkx1002-6630-20220406-062