Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages
YANG Yang, WANG Mengju, WANG Yue, BIAN Xin, FAN Jing, MA Chunmin, SHI Yanguo, LI Xiaomei, ZHANG Na
FOOD SCIENCE . 2023, (4): 64 -70 .  DOI: 10.7506/spkx1002-6630-20220421-266