Physicochemical, Functional and Microstructural Changes during the Emulsification Process of Processed Cheese
LI Hongjuan, LI Mengfan, YUAN Yujing, CHEN Ziyang, ZHU Guangchao, LI Dan, LI Hongbo, YU Jinghua
FOOD SCIENCE . 2023, (4): 78 -84 .  DOI: 10.7506/spkx1002-6630-20220502-014