Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles
GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
FOOD SCIENCE . 2023, (4): 85 -90 .  DOI: 10.7506/spkx1002-6630-20220628-317