Effect of Partial Acid Hydrolysis on the Structure and Emulsifying Function of Peach Gum Polysaccharide
ZHANG Hongyuan, QIAN Jiajun, LI Zheyuan, ZHANG Shendong, YANG Xiaochen, AI Lianzhong, LAI Fengxi, ZHANG Hui
FOOD SCIENCE . 2023, (4): 99 -106 .  DOI: 10.7506/spkx1002-6630-20220519-259