Maillard Reaction between Rice Bran Polysaccharide and Whey Protein Isolate and Characterization of the Reaction Product
WU Shuang, WANG Han, WANG Zhan, SHEN Wangyang, HU Zhongze, ZHOU Jian, HUANG Wenjing
FOOD SCIENCE . 2023, (4): 131 -138 .  DOI: 10.7506/spkx1002-6630-20211221-245