Effect of Fermentation Method on Quality and Flavor Characteristics of Maize Flour
HAN Cuiping, DUAN Jiayu, CAO Chen, LI Ge, YANG Xue, JIANG Lianzhou, YU Dianyu
FOOD SCIENCE . 2023, (4): 171 -176 .  DOI: 10.7506/spkx1002-6630-20220401-015