Correlation between Microorganisms and Volatile Flavor Compounds Stage of Chopped Pepper with Ginger Shreds during Post-Ripening
TIAN Yexin, MU Yingchun, SU Wei, YIN Xuedong
FOOD SCIENCE . 2023, (4): 185 -193 .  DOI: 10.7506/spkx1002-6630-20220316-187