Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate
LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian
FOOD SCIENCE . 2023, (4): 209 -216 .  DOI: 10.7506/spkx1002-6630-20211214-165