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中文
Differential Analysis of Aroma Components of Huangguanyin Oolong Tea from Different Geographical Origins Using Electronic Nose and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry
SHAO Shuxian, XU Mengting, LIN Yanping, CHEN Xiaomin, FANG Deyin, CAI Jieying, WANG Jinhuan, JIN Shan, YE Naixing
FOOD SCIENCE . 2023, (
4
): 232 -239 . DOI: 10.7506/spkx1002-6630-20220413-160