Detection of the Degree of Natural Mildew of Camellia oleifera Fruit Using Visible/Near Infrared, Mid- and Short-Wave Near Infrared Spectroscopy
JIANG Hongzhe, YANG Xuesong, LI Xingpeng, JIANG Xuesong, ZHOU Hongping, SHI Minghong
FOOD SCIENCE . 2023, (4): 272 -277 .  DOI: 10.7506/spkx1002-6630-20211226-293