Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang
FOOD SCIENCE . 2023, (4): 329 -336 .  DOI: 10.7506/spkx1002-6630-20220411-119