Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products
LI Tongqing, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, WANG Qiang
FOOD SCIENCE . 2023, (5): 9 -17 .  DOI: 10.7506/spkx1002-6630-20220713-145