A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui
FOOD SCIENCE . 2023, (5): 266 -274 .  DOI: 10.7506/spkx1002-6630-20220327-327