Progress in the Application of Ultra-High Pressure Technology in Protein Modification and Bioactive Peptide Preparation
CHEN Mengting, ZHENG Changliang, WANG Lan, SUN Zhida, XIE Bijun, SHI Liu, DING Anzi, XIONG Guangquan, QIAO Yu, LI Xin, WU Wenjin
FOOD SCIENCE
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2023, (5): 298
-304
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DOI: 10.7506/spkx1002-6630-20220322-260
