Progress in Preparation, Purification, and Biological Activities of Pectic Oligosaccharides
KONG Hui, ZHANG Dali, XU Haishan, FU Xincheng, WANG Rongrong, SHAN Yang, DING Shenghua
FOOD SCIENCE . 2023, (5): 321 -337 .  DOI: 10.7506/spkx1002-6630-20220322-269