Effect of Hydroxyl Radical-Induced Oxidation on Gel Properties of Silver Carp Myofibrillar Protein
ZHANG Haiping, YU Xiaoyue, CHENG Mengying, XIONG Shanbai, LIU Youming
FOOD SCIENCE . 2023, (6): 9 -16 .  DOI: 10.7506/spkx1002-6630-20220422-294