Characterization of Low-Sodium Myofibrillar Protein Gels with Substitution of Human Essential Metal Salts and Their Mechanisms of Action
CHEN Xu, CHEN Huimin, WU Jiulin, JIANG Wenting, FENG Yamei, CAI Xixi, HUANG Jianlian, WANG Shaoyun
FOOD SCIENCE . 2023, (6): 25 -33 .  DOI: 10.7506/spkx1002-6630-20220914-117