Effect of in Vitro Gastrointestinal Environment on Astxanthin-Loaded Pickering High Internal Phase Emulsions Stabilized by Silkworm Pupa Protein
WANG Xiaoyi, DENG Xiaoyu, HAN Lishu, JIANG Hongrui, LIU Xiaoling, ZHOU Wenhong, JIANG Yi
FOOD SCIENCE . 2023, (6): 41 -48 .  DOI: 10.7506/spkx1002-6630-20220706-067