Preparation of Acylated Anthocyanin and Its Thermal Degradation Properties and Antioxidant Activity
TENG Hui, MI Yani, HE Yuanju, DENG Hongting, AI Chao, CHEN Lei
FOOD SCIENCE . 2023, (6): 49 -56 .  DOI: 10.7506/spkx1002-6630-20220705-044