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中文
Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment
JI Wei, LIU Jun, YANG Jinjie, NAN Xijun, LI Jiayi, WANG Honglei, SHENG Guihua, ZHOU Quancheng
FOOD SCIENCE . 2023, (
6
): 74 -81 . DOI: 10.7506/spkx1002-6630-20220511-141