Effects of Flaxseed Gum and Artemisia sphaerocephala Krasch. Gum on the Microstructure and Water-Binding Capacity of Gluten Obtained from Frozen-Thawed Wheat Dough
WANG Hongwei, CHEN Binyun, ZHANG Yanyan, LIU Xingli, ZHANG Hua, SU Dongmin
FOOD SCIENCE . 2023, (6): 90 -96 .  DOI: 10.7506/spkx1002-6630-20220605-038