Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi
FOOD SCIENCE . 2023, (6): 134 -142 .  DOI: 10.7506/spkx1002-6630-20220418-216