Effect of Amino Acid Composition on the Binding Capacity of Collagen to Integrin α2β1
KOU Huizhi, ZHANG Huihui, HAN Qingqiu, XU Chengzhi, LIAO Lixia, ZHU Lian, WANG Haibo
FOOD SCIENCE . 2023, (6): 143 -150 .  DOI: 10.7506/spkx1002-6630-20220421-273