High-Throughput Sequencing Analysis of the Growth and Decline of Microorganisms during the Processing of Frozen Cooked Crayfish
ZHANG Jinwen, JIANG Qixing, XU Yanshun, YANG Fang, XIA Wenshui
FOOD SCIENCE . 2023, (6): 151 -157 .  DOI: 10.7506/spkx1002-6630-20220420-253