Fermentation Kinetic Modeling and Antioxidant Evaluation of Suaeda salsa
XU Jing, ZHAO Xuequn, WANG Zhenzhen, YIN Shupeng, SHEN Xiaoyan, SHA Ruyi, MAO Jianwei
FOOD SCIENCE . 2023, (6): 172 -179 .  DOI: 10.7506/spkx1002-6630-20220413-153