Correlation Analysis between Microorganisms and Volatile Flavor Substances during the Post-ripening of Fermented Bamboo Shoots with Chopped Pepper
CHEN Tianyan, SU Wei, MU Yingchun, YIN Xuedong
FOOD SCIENCE . 2023, (6): 180 -189 .  DOI: 10.7506/spkx1002-6630-20220316-188