Effect of Mulberry Brandy on Volatile Flavor Components and Quality of Air-dried Sausages
LIU Chunyun, ZHAO Xinqi, KONG Lingru, WANG Luliang, WEN Lei, PENG Xinyan
FOOD SCIENCE . 2023, (6): 244 -253 .  DOI: 10.7506/spkx1002-6630-20220421-277