Analysis of Key Flavor Compounds in Dairy Fat Products Using Relative Odor Activity Value and Olfactometry
LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian
FOOD SCIENCE . 2023, (6): 262 -267 .  DOI: 10.7506/spkx1002-6630-20220529-348