Characterization of the Key Odorants in Shaomai and Their Changes during Storage by Gas Chromatography-Mass Spectrometry/Olfactometry Coupled with Odor Activity Value Calculation
LIU Binshan, WEI Xiaoming, SHAO Danqing, DONG Zhizhong, LIU Yuping
FOOD SCIENCE . 2023, (6): 268 -276 .  DOI: 10.7506/spkx1002-6630-20220728-315