Comprehensive Analysis and Evaluation of Flavor Quality of Dried Stropharia rugosoannulata Based on Component Profile Data
CHEN Wanchao, LI Wen, WU Di, ZHANG Zhong, CHEN Hui, LI Zhengpeng, WANG Chenguang, YANG Yan
FOOD SCIENCE . 2023, (6): 311 -319 .  DOI: 10.7506/spkx1002-6630-20220513-174