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中文
Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Electronic Nose
DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao
FOOD SCIENCE . 2023, (
6
): 327 -335 . DOI: 10.7506/spkx1002-6630-20220514-188