Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Electronic Nose
DANG Xin, LIU Jun, YAO Lingyun, Aihamatijiang·Aiheti, FENG Tao
FOOD SCIENCE . 2023, (6): 327 -335 .  DOI: 10.7506/spkx1002-6630-20220514-188