Analysis of the Differences in Major Bioactive Components and Flavor Characteristics of Toona sinensis Buds from Six Production Areas
ZHANG Jianhui, ZHANG Mengqi, CAI Shijia, JIANG Kaili, MA Luoluo, MA Qianyun, WANG Jie, SUN Jianfeng, WANG Wenxiu
FOOD SCIENCE . 2023, (6): 336 -343 .  DOI: 10.7506/spkx1002-6630-20220608-082