Antifreeze Activity of Surimi By-product Protein Hydrolysate and Its Cryoprotective Effect and Mechanism on Streptococcus thermophilus
ZHANG Xiaodi, DONG Ye, ZHANG Yiqi, DAI Zhiyuan
FOOD SCIENCE . 2023, (7): 39 -47 .  DOI: 10.7506/spkx1002-6630-20220407-085