Antibacterial Effect and Mechanism of Juglone from Walnut Green Husk against Escherichia coli
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying
FOOD SCIENCE . 2023, (7): 65 -73 .  DOI: 10.7506/spkx1002-6630-20220318-215