Bactericidal Effect of Slightly Acidic Hypochlorous Water Combined with Sodium Caseinate against the Major Spoilage Bacteria of Fresh Chilled Meat
CHEN Qianru, ZHOU Yanfang, ZHAO Namula, ZHANG Jingjing, DONG Tungalag
FOOD SCIENCE . 2023, (7): 74 -80 .  DOI: 10.7506/spkx1002-6630-20220616-172