Effects of Ball Milling, Ultrosonic or Hydrochloric Acid Treatment on the Microstructure and Enzymatic Deacetylation Efficiency of Chitin
XIAO Yu, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2023, (7): 114 -122 .  DOI: 10.7506/spkx1002-6630-20220321-245