Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation
XIAO Jia, YANG Fengjian, YU Jing, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, ZHANG Hui, AI Lianzhong, XIA Yongjun
FOOD SCIENCE . 2023, (7): 142 -150 .  DOI: 10.7506/spkx1002-6630-20220221-174