Effect of Direct Salt Reduction on the Quality Characteristics of Harbin Red Sausages during Storage
HU Yue, LIU Haotian, XIA Xiufang, CHEN Qian, KONG Baohua
FOOD SCIENCE . 2023, (7): 184 -191 .  DOI: 10.7506/spkx1002-6630-20220423-302