Effect of Cold Plasma on Meat Protein and Its Applications in Meat Processing and Preservation: A Comprehensive Review
FAN Runze, QI Miao, ZHANG Xinying, PENG Sansan, ZHAO Xinyi, LI Zhuo, XU Dehui
FOOD SCIENCE . 2023, (7): 250 -259 .  DOI: 10.7506/spkx1002-6630-20220401-011