Progress in the Application of Cellulose-Based Materials in Encapsulation and Controlled Release of Flavor Compounds
TIAN Huaixiang, LI Wei, YU Haiyan, CHEN Chen, HUANG Juan, LOU Xinman, LI Yong, YUAN Haibin
FOOD SCIENCE . 2023, (7): 353 -362 .  DOI: 10.7506/spkx1002-6630-20220425-325