Research Progress on the Effect of Non-thermal Processing Technology on the Structural Properties of Starch
CHEN Linlin, SONG Jiaqi, LI Wei, WANG Ling, ZHENG Fengming, YANG Xiyao, ZHANG Na
FOOD SCIENCE . 2023, (7): 380 -393 .  DOI: 10.7506/spkx1002-6630-20220407-079